Grand Junction Times

Historical ties to the past are evident in the undulating surfaces of our hand hewn reclaimed trivet. Each trivet is made of timber from the late 1800s, using Old World tools and techniques. Used with hot dishes as well as cold, this trivet is a must have for any table. We have added a contemporary element by adding a splash of high-gloss paint to the edges. Gently clean with soap and water. Treat with wood conditioner to preserve finish.

Say cheers to ceramic tumblers that keep beverages perfectly chilled. Submerge the tumblers in cool water to activate their natural cooling properties. This ceramic absorbs the water quickly, leaving the surface dry, so there’s no condensation, inside or out. Your drinks stay cool for hours. The matte surface is sophisticated and also acts as a chalkboard if you want to write on it.

A slow wine pourer is the best way to serve delicate and older wines. The Vacu Vin tool pours wine from the bottom of the bottle straight to the bottom of your glass slowly. This means there is minimal exposure to oxygen, which can zap freshness and affect taste. This slower method gives an aged bottle of cabernet sauvignon or Bordeaux the special treatment it deserves.

VoChill: Personal Wine Glass Chiller - Single - Blush

Pop a chilled bottle into this stainless steel wine chiller—like rosé, champagne, or even sparkling water—to keep it at a perfectly cool temperature for hours. No trips to the fridge or cooler needed, thanks to double-walled, vacuum-insulated stainless steel that also eliminates drippy condensation. Makes a great wedding or shower gift. Cheers to that.